Place the cooked tater tots on top of the casserole in an even layer.įinally, sprinkle the whole casserole generously with shredded cheese.īake the casserole at 375✯ for 30 minutes until the cheese is melted. Scoop the taco mixture into a large glass baking dish. In a large mixing bowl, combine the cooked taco meat, black beans, corn, green chiles, and enchilada sauce. Let the meat simmer (uncovered) for a couple of minutes, stirring occasionally. Drain off the excess fat, then stir in the taco seasoning and water. Crumble in the ground beef and cook until browned. Add the onions and sauté until they start to soften, then add the garlic and cook for 1 minutes. Meanwhile, heat the oil in a large skillet over medium heat. To make the casserole, start by baking the tater tots for 15 minutes. Toppings: sour cream, sliced avocado, chopped tomato, cilantro, salsa, peppers, chopped black olives, etc.Shredded cheddar cheese or Mexican blend cheese.Taco seasoning – you can use your favorite kind, or homemade taco seasoning.I’ll give you the full list of ingredients and recipe instructions below in the recipe card, but here is an overview of the ingredients you’ll need to make Tater Tot Taco Casserole: You like guacamole but not sour cream! Perfect! Top your casserole with whatever you like! Don’t like beans? No problem! Leave them out. This is why I love Tater Tot Taco Casserole! It’s really easy, tastes great, and you can even customize the recipe to suit your families taste. Everyone wants something different, we’re all super busy, and no one really has the energy to cook a complicated meal. I seem to get the same question very often: “do you have any quick, easy, and cheap dinner recipes that my family will love?” I get it! Dinner time is somehow so difficult to figure out sometimes. Make Tater Tot Taco Casserole for a fun twist on dinner! So quick and easy to put together, your family with love this delicious casserole filled with taco flavor.
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